Liza’s Slow Cooker Lentil Soup
A flavorful family recipe with sautéed veggies, aromatic spices, and minimal effort, perfect for cozy gatherings.
- Total Time: 8 hours 10 minutes
Ingredients
Scale
- 1 cup of dried lentils – rinsed
- 1 onion
- 2 carrot(s)
- 2 stalks of celery
- 3 cloves of garlic
- 1 can of tomato(s)
- 6 cups of broth
- 1 teaspoon of cumin
- 1 teaspoon of coriander (cilantro)
- 1/2 teaspoon of paprika
- 1 bay leaf(s)
- salt and pepper
- 2 tablespoons of olive oil
Instructions
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Sauté VegetablesIn a skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
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Add Garlic and SpicesAdd the minced garlic, ground cumin, ground coriander, and smoked paprika. Sauté for an additional 1-2 minutes until fragrant.
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Transfer to Slow CookerTransfer the sautéed vegetables to your slow cooker.
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Combine IngredientsAdd the rinsed lentils, diced tomatoes (with their juice), bay leaf, and vegetable or chicken broth to the slow cooker. Season with salt and pepper to taste. Stir well.
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Cook on LowCover the slow cooker and cook on low for 6-8 hours or until the lentils are tender
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Adjust SeasoningTaste the soup and adjust the seasoning if necessary. Remove the bay leaf
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ServeLadle the hot lentil soup into bowls. Squeeze a bit of fresh lemon juice over each serving, and garnish with chopped fresh parsley.
- Prep Time: 10
- Cook Time: 8 hours
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