Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Liza’s Classic French Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Yield
- 4 slices French toast
Categories
- Breakfast
Cuisine
- French
Difficulty
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Classic French Toast delight: thick golden slices, with a vanilla-cinnamon blend, served with fresh berries and maple syrup magic. Pure breakfast perfection
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 slices of bread, thick cut, (e.g., brioche or challah)
- 2 eggs, large
- 1/2 cup of milk
- 1 Teaspoon of vanilla extract
- 1/2 Teaspoon of cinnamon
- salt, pinch
- butter, for cooking
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Prepare Batter In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Soak Bread Dip each bread slice into the egg mixture, ensuring both sides are coated.
Cook Heat a skillet or griddle over medium heat and add a pat of butter. Place soaked bread slices on the hot surface and cook until golden brown, about 2-3 minutes per side.
Serve Transfer the French toast to a plate and repeat with remaining slices. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Keep Cooking
More slices of bread Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
