Lemon, Garlic, and Herb Seared Salmon
A burst of fresh flavors; a quick, elegant and healthy dish for a weeknight dinner or a special occasion.
- Total Time: 40 minutes
Ingredients
Scale
- 4 fillets of Salmon
- salt and pepper, to taste
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- lemon, juice and zest
- 1 pinch of thyme
- 1 pinch of rosemary
- 1 pinch of parsley
- lemon, slices for garnish
Instructions
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Season the SalmonPat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
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Prepare the Herb MixtureIn a small bowl, mix together the minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, and dried parsley.
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Coat SalmonBrush the salmon fillets with olive oil, then evenly coat them with the herb and lemon mixture. Allow the salmon to marinate for about 15-30 minutes.
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Sear the SalmonHeat olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and sear for 3-4 minutes until the skin is crispy and golden.
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Flip and CookCarefully flip the salmon fillets using a spatula. Cook the other side for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).
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Garnish and ServeGarnish the seared salmon with lemon slices and fresh herbs, if desired.
- Prep Time: 30
- Cook Time: 10
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