Cakes | Hackett-Duffy Family Recipes | Italian | Liza's recipes | Sweets
Save recipe to your recipe box
Leave a Review
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Almond Ricotta Cake

Italian Almond Ricotta Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

This moist and flavorful cake with the nutty taste of almonds and the creaminess of ricotta is a wonderful treat. It’s perfect for any occasion or as a delightful dessert with a cup of coffee or tea.

  • Total Time: 1 hour 10 minutes

Ingredients

Scale

For the Cake

  • 1 cup (2 sticks) of butter
  • 1 cup of granulated sugar
  • 4 egg(s)
  • 1 teaspoon of vanilla extract
  • 1 cup of ricotta cheese
  • 1 1/2 cups of flour
  • 1 cup of almond flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of sodium bicarbonate (baking soda)
  • 1/4 teaspoon of salt

For the Almond Glaze

  • 1 cup of powdered sugar
  • 2 tablespoons of almond milk
  • 1/2 teaspoon of almond extract
  • sliced almonds for garnish

Instructions

  • Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • Mix
    In a large bowl, cream together the softened butter and sugar until light and fluffy
  • Beat
    Add eggs one at a time, beating well after each addition. Add vanilla extract and mix until combined.
  • Stir
    Stir in the ricotta cheese until smooth
  • Whisk
    In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
  • Combine
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Pour
    Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake
    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Cool
    Cool the cake for at least 10 minutes before adding glaze
  • Make the Almond Glaze
    In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
  • Glaze
    Drizzle the almond glaze over the cooled cake. Sprinkle sliced almonds over the top.
  • Serve
    Allow the glaze to set. Slice, serve and enjoy!
  • Author: Queen of Tarts - Admin
  • Prep Time: 20
  • Cook Time: 50

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

BECOME A MEMBER

0 Comments

Submit a Comment