Instant Pot Potatoes Au Gratin
Half the time, all the flavor! Cheesy, easy and creamy au gratin potatoes for the perfect side dish!
- Total Time: 45 minutes
Ingredients
Units
Scale
- 1/2 cup chicken broth
- 1/2 cup evaporated milk
- 1 cup heavy cream
- 1 garlic clove, minced
- 1/2 yellow onion, diced
- 1 cup water
- 3 medium russet potatoes, peeled and very thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon chives
Instructions
- In a large measuring cup, stir together the chicken broth, evaporated milk, heavy cream, garlic and onion until well combined.
- Set a wire trivet in a 6-quart or larger Instant Pot and pour in the water.
- Grease a 7-inch round casserole dish with cooking spray or butter.
- Layer the potatoes, both cheeses, and the milk mixture into the prepared baking dish, until all are used up.
- Cover loosely with foil and place in the Instant Pot. Lock the lid in place, making sure the valve is set to seal.
- Pressure cook on high for 10 minutes and then do a quick release.
- Carefully open the lid and remove the dish from the Instant Pot.
- Uncover and place under the broiler until the top is golden brown. (This step is optional)
- Garnish with chives before serving.
- Prep Time: 30
- Cook Time: 15
0 Comments