Holiday Ham With Honey, Mustard and Orange Marmalade Glaze
Holiday ham with a crackling glaze of honey, orange marmalade, Dijon mustard, cloves and brown sugar.
- Total Time: 4 hours 15 minutes
Ingredients
Units
Scale
- 1 15lb bone-in smoked ham (partially cooked)
- 1 1/2 cups orange marmalade
- 3/4 cup Dijon mustard
- 1/8 cup honey
- 1 1/2 cups firmly packed light brown sugar
- 1 tablespoon of whole cloves
Instructions
- Trim outer skin and excess fat from ham
- Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
- Turn ham back on its side.
- Roast at 300F for 2 hours.
- While roasting, mix together the orange marmalade, mustard, honey, and brown sugar
- Stud ham with cloves
- Brush ham with glaze.
- Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until thermometer inserted near bone (but not touching bone) reaches 160°F.
- Glaze the ham at least 3 times while baking
- When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.
- Prep Time: 30
- Cook Time: 3 hours 45 minutes
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