Holiday Ham With Citrus Dijon Honey Glaze
This holiday ham recipe has a delightful pineapple-orange glaze using honey and brown sugar with a bit of Dijon mustard and cloves for a kick.
- Total Time: 2 hours 40 minutes
Ingredients
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- 1 bone-in ham (precooked)
- 1 1/4 cups brown sugar
- 1/3 cup pineapple juice
- 1/3 cup orange juice
- 1/3 cup honey
- 2 tablespoons orange zest
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
Instructions
- Place ham in a roasting pan, bake at 325°F for two hours
- Meanwhile, stir remaining ingredients together in a saucepan.
- Bring to a boil, lower heat and simmer 10 minutes.
- When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
- Prep Time: 10
- Cook Time: 2 hours 30 minutes
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