Guinness Glazed Ham and Parsnips
The stout, honey, butter and cloves make a nice malty and sweet crackling glaze.
- Total Time: 1 hour 50 minutes
Ingredients
Units
Scale
- 5–6lb fully cooked bone-in ham
- 1/2 cup of Guinness
- 1/4 cup of honey
- 1/4 cup of butter
- 6 small parsnips, peeled and halved
- 1lb of pearl onions
- whole cloves
Instructions
- Preheat oven to 325°F
- Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves.
- Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.)
- Bake for 30 to 60 minutes or until thermometer registers 120°F
- While the ham is baking, make the glaze. In a small saucepan, combine stout, honey, and butter. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
- In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables.
- Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once.
- Remove roasting pan from oven and allow to cool for 30 minutes before carving.
- Prep Time: 20
- Cook Time: 1 hour 30 minutes
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