Great-Grandma (Martha) Braithwaite’s Coleslaw Recipe
From the CFiander Family Collection: Crisp cabbage, onion, and bell pepper, bathed in a sweet and tangy marinade of vinegar, sugar, and oil.
- Total Time: 10 minutes
Ingredients
Units
Scale
- 1 head of cabbage, sliced
- 1 onion, sliced
- 1 bell pepper, thinly sliced
- 3/4 cup of vinegar
- 1 cup of granulated sugar
- 1 cup of Vegetable oil
- celery, seed to taste
- salt and pepper, to taste
Instructions
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MixMix ingredients
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SetLet marinate overnight
Notes
Cole slaw will keep for 1 week in the refrigerator. Optional: Add shredded carrot for color.
- Prep Time: 10
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