Grandma’s Ham & Beans with Cornbread
From the CFiander Family Collection: Grandma’s cozy ham & beans, simmered memories in every spoonful, paired with golden cornbread, a taste of love.
- Total Time: 1 hour 45 minutes
Ingredients
Units
Scale
Ham and Beans
- 1 pound of beans, navy/northern/white beans – soaked in water with 1 tsp baking soda 4-6 hours
- 1 ham, shank steak
- bacon, desired amount
- pepper, about 20 shakes
Cornbread
- 1 cup of cornmeal
- 1 cup of flour
- 2 1/2 teaspoons of baking powder
- 1/3 cup of granulated sugar
- 1 teaspoon of salt
- 4 ounces of Sour Cream
- 1/2 cup of Cheddar cheese, sharp, shredded
- 1/4 cup (1 stick) of butter, melted
- 1 can of corn, whole kernel
- 1 can of corn, cream style
Instructions
Ham and Beans
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DrainDrain water from soaked beans and rinse beans well. Put them back in the pot and cover with 3 inches of water
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AddAdd the salted pork, salt and pepper; approximately 20 shakes/twists.
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Boil and SimmerCook up to a boil, then reduce to medium, medium low. Leave for about an hour and a half, stirring every once in a while.
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Cornbread
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PreheatPreheat oven to 350 F
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WhiskWhisk together dry ingredients *Note you can use Jiffy mix instead if desired
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Mix InMix in sour cream, cheddar, melted butter and cans of corn. Add pepper to taste.
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BakeBake at 350F for 45 min to 1 hr
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- Prep Time: 15
- Cook Time: 1 hour 30 minutes
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