Grand Marnier Cranberry Sauce
Might as well make it a bit boozy! The Grand Marnier nicely accentuates the orange juice.
- Total Time: 1 hour 10 minutes
Ingredients
Units
Scale
- 12 ounces fresh cranberries
- 1 1/4 cups of sugar
- 2 tablespoons of Grand Marnier
- 2 tablespoons frozen orange juice concentrate, thawed
Instructions
- Preheat oven to 325ºF.
- Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over.
- Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
- Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Keep chilled.
Notes
This can be made up to 3 days ahead – keep refrigerated.
- Prep Time: 10
- Cook Time: 1 hour
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