Goddess Pasta Salad
This Goddess Pasta Salad is a refreshing and flavorful dish that’s perfect for a light lunch or as a side for picnics and barbecues. Enjoy the herby goodness of the Goddess dressing!
- Total Time: 10 minutes
Ingredients
Scale
- 8 oz (about 225g) of pasta
- 1/2 cup of Goddess sauce
- 1/4 cup of feta cheese
- 1 cup of tomato(s)
- 1 cucumber(s)
- 1/4 cup of kalamata olives
- 1/2 onion
- 1/4 cup of parsley
- salt and pepper
- lemon
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
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In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese.
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Pour the premade Goddess dressing over the pasta and vegetables. Toss gently to coat everything evenly.
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Season the salad with salt and black pepper to taste. Adjust the seasoning as needed.
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Cover the bowl and refrigerate the Goddess Pasta Salad for at least 1 hour to allow the flavors to meld.
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Garnish and ServeBefore serving, garnish with fresh chopped parsley. Optionally, serve with lemon wedges on the side for a citrusy kick.
- Prep Time: 10
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