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Goddess On The Go Veggie Wrap

At a Glance

Prep
10 minutes
Yield
1 wrap

Categories

  • Lunch

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Low-sugar
  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 606 per serving 606 for selected servings
Fat 39g per serving 39g for selected servings
Sugar 8g per serving 8g for selected servings
Protein 14g per serving 14g for selected servings
Carbohydrates 53g per serving 53g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Because even goddesses need a quick, fabulous meal! Wrap it, bite it, conquer the day

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Ingredients

  • 2 tablespoons of Goddess sauce
  • 1 tortilla wrap
  • 1 handful of mixed salad greens
  • 1/4 cucumber, thinly sliced
  • 1/2 tomato thinly sliced
  • 1/4 onion thinly sliced
  • 1/2 avocado, sliced
  • kalamata olives
  • 1 ounce of feta cheese

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Instructions

  1. Assemble the Veggie Wrap Lay the tortilla on a flat surface.

  2. Add Vegetables Spread a generous amount of Goddess Sauce on the tortilla. Layer mixed salad greens, sliced cucumber, tomato slices, onion, avocado, Kalamata olives, and crumbled feta cheese in the center.

  3. Optional Proteins If adding proteins, place on top of the vegetables.

  4. Wrap It Up Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a wrap.

  5. Serve Slice the Veggie Wrap in half diagonally and wrap in cling wrap or waxed paper. Enjoy!

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