Budget Meals | Cfiander Family Recipes | Chicken | Easy | One pan meals
Save recipe to your recipe box
Leave a Review
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fran’s No-Peek Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

From the CFiander Family Collection: Fran’s No-Peek Chicken is a cherished family dish featuring tender chicken breasts nestled on a bed of quick-cooking rice

  • Total Time: 0 hours

Ingredients

Units Scale
  • 1 1/2 cup of rice, quick cooking/instant, uncooked
  • 6 chicken breasts
  • 1 can of Cream of Chicken soup
  • 1 can of Cream of Celery soup
  • 1 package of Onion Soup mix

Instructions

  1. Preheat
    Preheat oven to 350F
  2. Line
    Line baking dish with aluminum foil
  3. Assemble
    Place rice in a baking pan
  4. Add chicken
    Add chicken to the pan.
  5. Combine Soups
    Combine soups and pour over the chicken breasts.
  6. Sprinkle
    Sprinkle on the onion soup mix.
  7. Bake
    Seal foil securely. Bake at 350 degrees for 2 1/2 hours.
  • Author: Queen of Tarts - Admin
  • Prep Time: 5
  • Cook Time: 2 1/2 hours

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

BECOME A MEMBER

0 Comments

Submit a Comment