Flank Steak with Rosemary & Honey

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From the CFiander Family Collection: Glazed with honey, fragrant rosemary, and garlic—an exquisite family recipe.

Total Time: 30 minutes

Ingredients

Units Scale

1/2 cup of soy sauce
1/2 cup of olive oil
4 tablespoons of honey
6 cloves of garlic, minced
3 tablespoons of rosemary, chopped – or one tablespoon dry
3/4 tablespoon of pepper, coarsely ground
1 teaspoon of salt
2.5 lb of beef, flank steak

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Instructions

Whisk

Mix all ingredients except steak in a 13×9 baking dish.
Add steak

Add the steak and turn to coat.
Refrigerate

Cover and refrigerate for 2-4 hours, turning occasionally.
Preheat

Preheat broiler (or grill).
Broil

Remove meat from marinade; discard marinade. Place meat back in baking dish and broil until desired doneness, about 4 minutes per side for medium rare.
Serve

Remove steak and allow to stand 10 minutes. Cut across the grain into thin strips. Serve with sauteed summer squash or garlicky greens.

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 20

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Name: Flank Steak with Rosemary & Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup of soy sauce; 1/2 cup of olive oil; 4 tablespoons of honey; 6 cloves of garlic, minced; 3 tablespoons of rosemary, chopped – or one tablespoon dry; 3/4 tablespoon of pepper, coarsely ground; 1 teaspoon of salt; 2.5 lb of beef, flank steak

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