Finnish Spinach Soup
Quick, easy and delicious creamy vegetarian soup with minimal ingredients. Prep and cook time is less than 30 minutes.
- Total Time: 25 minutes
Ingredients
Scale
- 1 lb spinach
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 chopped shallots
- 4 cups vegetable stock (low-sodium)
- 1 cup heavy cream
- black pepper, freshly ground
- kosher salt
Instructions
- Boil spinach in water for about 3 minutes, then drain and place in bowl of ice water for about 3 minutes. Drain.
- Melt butter over medium-high heat, and stir in flour. Add shallots and cook for about 5 minutes, or until softened. Then stir in stock.
- Cover the pot and bring to a boil.
- Stir in cream and spinach and remove pot from heat.
- Puree the soup and return the pot to heat before seasoning with pepper and salt. Cover and bring to a boil, then remove from heat and serve.
- Prep Time: 5
- Cook Time: 20
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