Finnish Salmon Soup
A quick and easy pescetarian soup to satisfy the soul when coming in from the cold! Less than 30 minutes to prep and cook.
- Total Time: 30 minutes
Ingredients
Scale
- 5 cups fish stock
- 1 lb cubed salmon
- 3 tablespoons unsalted butter
- 1 sliced leek (white part only)
- 1 peeled & diced carrot
- 3 peeled & diced medium potatoes
- 3/4 cup heavy cream
- 3/4 cup chopped dill, fresh
- black pepper, freshly ground
- kosher salt
Instructions
Melt butter over medium heat, and add leek. Cook until softened. Stirr in carrots and potatoes, followed by fish stock. Boil over medium-high heat.
Simmer on medium-low heat for about 10-15 minutes, or until vegetables are cooked, then stir in the salmon and cream. Cover and cook until salmon is cooked all the way through (about 5 minutes).
Add seasoning (salt, pepper, and dill) and cover pot for 2 minutes, then serve.
- Prep Time: 10
- Cook Time: 20
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