Comfort Food | Easy | Ken Brookes Family Collection | Mexican | Sweets
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5 from 1 review
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Emma Mexican Balls

Emma’s Mexican Balls

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5 from 1 review

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Emma’s Mexican Balls: A cherished family recipe blending flour, sugar, vanilla, margarine, & pecans. Baked, dusted with powdered sugar, & pure nostalgia.

  • Total Time: 30 minutes

Ingredients

Scale
  • 1 cup of margarine
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 3/4 cups of flour
  • 1/2 cup of pecans

Instructions

  1. Preheat
    Preheat oven to 350°F (175°C)
  2. Cream
    Cream together margarine and sugar.
  3. Add
    Mix in flour, vanilla and nuts
  4. Shape
    Shape into balls. Place the balls on an ungreased cookie sheet.
  5. Bake
    Bake at 350°F (175°C) for 15-20 minutes.
  6. Sprinkle
    Sprinkle with powdered sugar when cool.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 20

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1 Comment

  1. kenbrookesinsp@gmail.com
    kenbrookesinsp@gmail.com on September 25, 2024 at 4:49 pm

    My mom’s 2nd favorite recipe of mine

    As a child, this was my mom’s 2nd favorite recipe

    Ken Brookes



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