Elizabeth’s Yankee Maple Corn Muffins
These muffins are a bit on the sweet side, using maple syrup, brown sugar and cornmeal. An excellent pairing with a spicy chili or stew.
- Total Time: 45 minutes
Ingredients
Scale
- 2 cups of flour
- 1 cup of cornmeal
- 1 tablespoon of baking powder
- 3/4 teaspoon of salt
- 2 egg(s)
- 1/4 cup of brown sugar
- 1 cup of milk
- 1/4 to 1/3 cup of pure maple syrup
- 6 tablespoons of butter
Instructions
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PreheatPreheat oven to 350 degrees F (177°C). Grease muffin cups or use paper liners.
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MixMix flour, corn meal, baking powder and salt in a bowl.
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Whisk eggs and brown sugar in another bowl until smooth. Add milk and maple syrup and whisk to mix. Pour over dry ingredients and add half of the melted butter. Mix just until dry ingredients are moistened.
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BakeScoop into prepared muffin cups. Bake 25 to 30 minutes or until golden brown and firm in the center. Let cool in pan for 5 minutes and brush tops with remaining melted butter.
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- muffin tin
- Prep Time: 15
- Cook Time: 30
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