Egg Dumplings

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Classic egg dumplings: simple yet comforting, these fluffy dumplings add warmth to any soup with their tender texture and rich flavor.

Scale

2 eggs

1/4 teaspoon of salt

2 tablespoons of milk

1 cup of flour

1 scant teaspoon of baking powder

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Beat eggs, salt and milk together.
Sift together flour and baking powder in another bowl until well combined.
Mix together wet and dry ingredients until a thick batter forms, adding more flour if necessary in pinches to thicken the batter.
Drop by spoonful into boiling soup.
Cook 10 minutes.

Equipment

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