Easy Peanut Butter No-Bake Pie
This easy and indulgent no-bake pie is sure to satisfy any peanut butter lover’s cravings. Perfect for a quick and delicious dessert! #KidApproved
- Total Time: 20 minutes
Ingredients
Scale
For the Crust
- 1 1/2 cups of chocolate chips
- 6 tablespoons of butter, melted
For the Filling
- 1 cup of peanut butter
- 1 8 oz package of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
For Topping
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- roasted peanuts, chopped
Instructions
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Prepare the CrustIn a bowl, combine chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch pie dish, forming an even crust. Place the crust in the refrigerator to set while preparing the filling.
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Make the FillingIn a large mixing bowl, beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
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Fill the crustSpoon the peanut butter filling into the prepared crust, spreading it evenly.
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Make the Chocolate Ganache ToppingIn a heatproof bowl, combine chocolate chips and 1/2 cup heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth. Let the chocolate ganache cool slightly before pouring it over the peanut butter filling.
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ChillPlace the pie in the refrigerator and let it chill for at least 4 hours, or preferably overnight, until set.
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Garnish (Optional)Sprinkle chopped peanuts over the top (if desired)
- Prep Time: 20
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