Ingredients
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			- 1 box devil's food cake mix
 - 1/4 cup vegetable oil
 - 3 eggs
 - 1/2 cup water
 - 1 (21 ounce) can cherry pie filling
 - 1 cup semi-sweet chocolate chips
 - whipped cream (for serving)
 - maraschino cherries (for serving)
 
Instructions
- Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
 - In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
 - Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
 - Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
 - Add a dollop of whipped cream and maraschino cherries before serving.
 
- Prep Time: 10
 - Cook Time: 45