Easy Chocolate Cherry Bundt Cake
A decadent and easy cake to whip up! Using devils food cake mix and cherry pie filling.
- Total Time: 55 minutes
Ingredients
Units
Scale
- 1 box devil's food cake mix
- 1/4 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 (21 ounce) can cherry pie filling
- 1 cup semi-sweet chocolate chips
- whipped cream (for serving)
- maraschino cherries (for serving)
Instructions
- Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
- In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
- Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
- Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
- Add a dollop of whipped cream and maraschino cherries before serving.
- Prep Time: 10
- Cook Time: 45
0 Comments