Easy Chicken Tetrazzini
A simple and delicious recipe featuring tender chicken, creamy mushroom soup, and melted cheese. This satisfying dish is a breeze to prepare, making it the perfect go-to for a quick and hearty meal.
- Total Time: 45 minutes
Ingredients
Units
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- 1 8 oz package of spaghetti pasta, cooked according to package instructions
- 2 cups of chicken, cooked, shredded or diced
- 1 15 oz can of Cream of Mushroom soup
- 1 cup of broth, chicken
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of Parmesan cheese, shredded
- 1/2 cup of Sour Cream
- 1/4 cup (1/2 stick) of butter, melted
- 1/2 teaspoon of onion, powder
- salt and pepper, to taste
- parsley, chopped for garnish – optional
Instructions
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PreheatPreheat your oven to 350°F (175°C)
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MixIn a large mixing bowl, combine the cooked spaghetti and cooked chicken.
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In a separate bowl, mix together the cream of mushroom soup, chicken broth, mozzarella cheese, Parmesan cheese, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
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Pour the soup mixture over the spaghetti and chicken. Mix well until everything is evenly coated.
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Transfer the mixture to a greased baking dish.
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BakeBake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.
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ServeRemove from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley if desired.
- Prep Time: 15
- Cook Time: 30
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