Dole Whip Buttercream Frosting
This Dole Whip Buttercream Frosting is a refreshing and delicious throwback to your favourite them park treat! This recipe makes enough to frost a 2 layer 8 inch cake or 18 cupcakes.
- Total Time: 15 minutes
Ingredients
Scale
- 1 cup (2 sticks) of butter
- 4 cups of powdered sugar
- 1/4 cup of pineapple juice
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- food coloring
Equipment
- mixer
- measuring cup
- measuring spoons
Instructions
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Mix together butter and sugar, starting on a low speed moving to high speed and continue mixing for about 5 minutes.
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Slowly drizzle in pineapple juice and vanilla. Continue beating for about 5 minutes until light and fluffy adding in the salt at the end.
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If using food colouring, stir in a few drops at a time by hand until you reach your desired shade.
- Prep Time: 15
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