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Decadent Dark Chocolate Drizzle Bundt Cake

Decadent Dark Chocolate Drizzle Bundt Cake

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The ultimate chocoholic’s dream. Immerse yourself in rich, moist layers of dark chocolate bliss crowned with a velvety dark chocolate ganache.

  • Total Time: 1 hour 10 minutes

Ingredients

Scale

For the Cake:

  • 2 cups of flour
  • 1 1/3 cups of granulated sugar
  • 3/4 cup of cocoa powder (unsweetened)
  • 1 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of sodium bicarbonate (baking soda)
  • 1 teaspoon of salt
  • 2 egg(s)
  • 1 cup of milk
  • 1/2 cup of Vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup of water
  • 1 cup of chocolate chips

For the Dark Chocolate Ganache:

  • 1 cup of chocolate chips
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter

Instructions

  1. Preheat
    Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. Whisk
    In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Mix
    Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir
    Stir in the boiling water slowly until the batter is smooth. Be careful as the batter will be thin.
  5. Fold
    Fold in the dark chocolate chips (or chunks).
  6. Bake
    Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare Dark Chocolate Ganache
    In a small saucepan, heat the heavy cream until it just begins to simmer.
  9. Place the finely chopped dark chocolate in a heatproof bowl.
  10. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
  11. Stir the chocolate and cream mixture until smooth. Add the butter and stir until fully incorporated.
  12. Let the ganache cool for a few minutes until it thickens slightly.
  13. Drizzle
    Once the cake is completely cooled, pour the dark chocolate ganache over the bundt cake, allowing it to drip down the sides.
  14. Serve
    Top with fruits or slivered almonds if desired. Slice and enjoy the rich, dark chocolate goodness!

Notes

I use Nordic Ware bundt pans for the pictured results. You can top this with fresh fruit, orange zest, slivered almonds, etc.

  • Author: Queen of Tarts - Admin
  • Prep Time: 20
  • Cook Time: 50

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