Comfort Food | Easy | French | Hackett-Duffy Family Recipes | Liza's recipes | Potatoes | Sides
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Dauphinoise Potatoes

Dauphinoise Potatoes

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Indulge in the decadence of Dauphinoise Potatoes – layers of thinly sliced potatoes bathed in creamy garlic-infused goodness, topped with golden melted Gruyère. A French culinary delight redefining comfort in every bite.

  • Total Time: 1 hour 15 minutes

Ingredients

Units Scale
  • 2 pounds of Potato(s), peeled and thinly sliced
  • 2 cups of heavy cream
  • 2 cloves of garlic, minced
  • 1 sprig of thyme
  • salt and pepper, to taste
  • 1 cup of Gruyere cheese, (or any melting cheese of your choice) grated
  • parsley, fresh, chopped for garnish

Instructions

  1. Preheat
    Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Simmer
    In a saucepan, combine the heavy cream, minced garlic, and fresh thyme. Heat over medium heat until it simmers, then turn off the heat and let it steep for about 10 minutes to infuse the flavors.
  3. Prepare potatoes
    Peel and thinly slice the potatoes. You can use a mandoline for even slices.
  4. Assemble
    Remove the thyme sprig from the cream mixture and discard.
  5. Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping.
  6. Pour a portion of the infused cream over the potatoes, ensuring they are well-coated. Season with salt and black pepper.
  7. Repeat the layering process until all the potatoes are used, finishing with a layer of cream on top.
  8. Sprinkle the grated Gruyère cheese evenly over the top.
  9. Bake
    Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  11. Serve
    Allow the Dauphinoise Potatoes to rest for a few minutes before serving.
  12. Garnish with chopped fresh parsley.
  • Author: Queen of Tarts - Admin
  • Prep Time: 15
  • Cook Time: 1 hour

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