Courtney’s Family Fudge
From the CFiander Family Collection: Luscious creamy fudge, a decadent blend of rich chocolate, velvety butter, and pure vanilla. It’s a melt-in-your-mouth delight, crafted with love.
- Total Time: 25 minutes
Ingredients
4 cups of granulated sugar
1 can of milk, evaporated
24 oz of chocolate chips, semisweet
2 sticks of butter, softened
1 teaspoon of vanilla extract
Instructions
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HeatIn large heavy pan heat sugar and evaporated milk until it boils stirring continuously with a wooden spoon. Set timer on stove and boil 7 minutes stirring continuously. You will see the color change to a darker cream color at the 7 minute mark.
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MixPlace chocolate chips, butter and vanilla in a large bowl. Pour the milk mixture over the chips and stir gently just until mixed with the wooden spoon.
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SetPour into buttered 9 x 13 pan and cover tightly with plastic wrap. Wait 24 hours. The fudge is ready to eat the next day.
Notes
This fudge is very creamy and can be kept in an airtight container for two weeks.
- Prep Time: 10
- Cook Time: 15
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