Courtney’s Family Blueberry Muffins
From the CFiander Family Collection: Indulge in Courtney’s Family Blueberry Muffins Recipe —a burst of homemade goodness in every bite!
- Total Time: 45 minutes
Ingredients
Units
Scale
- 2 cups of flour
- 2 Teaspoons of baking powder
- 1/2 cup of granulated sugar
- 2 egg(s), beaten
- 1/2 cup of milk
- 1/2 cup (one stick) of butter, melted
- 1 Teaspoon of vanilla extract
- 3 cups of blueberries, floured
Instructions
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PreheatPreheat oven to 400F.
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GreaseGrease a 12 cup muffin tin.
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RollRoll blueberries in flour to lightly coat them. Set aside
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Whisk dry ingredientsIn a medium bowl, whisk together dry ingredients
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Whisk wet ingredientsIn a separate bowl, whisk together eggs, milk, butter, and vanilla.
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CombinePour wet ingredients into the dry ingredients and mix together thoroughly.
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Add blueberriesGently fold floured blueberries into the batter.
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Scoop into tinsScoop batter into muffin tins, filling each 3/4 full.
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BakeBake for 20-25 minutes.
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SprinkleSprinkle with coarse sugar while still hot.
- Prep Time: 20
- Cook Time: 25
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