Budget Meals | Cfiander Family Recipes | Chicken | Easy | Slow Cooker (Crock Pot)
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Chicken With Tarragon And Leeks

Chicken with Tarragon and Leeks

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From the CFiander Family Collection: Savor the harmony of slow cooked Chicken with Tarragon and Leeks: golden thighs, tender leeks, and creamy tarragon sauce over baby potatoes.

  • Total Time: 4 hours 10 minutes

Ingredients

1 1/2 lbs (about 16) of Potato(s), baby


8 (1 1/2 lbs) of chicken, thighs, small and skinless


3 leeks, (white and light green parts), halved lengthwise and cut into 1 1/2 inch pieces


1 cup of wine, dry white


1 Teaspoon of salt


10 oz of peas, frozen


1/3 cup of heavy cream, heavy


1 tablespoon of tarragon

Instructions

  1. Assemble
    Place potatoes on the bottom of a 4-6 quart slow cooker. Add chicken, leeks, wine, and 1 teaspoon of salt, then cover.
  2. Cook
    Cook for 3-4 hours on high, 6-7 hours on low, or until chicken and potatoes are tender.
  3. Remove
    Transfer the chicken and all but 4 of the potatoes to a plate. Smash the remaining potatoes into the cooking liquid to thicken.
  4. Add
    Add peas and cream. Cook until just heated through (3-5 minutes).
  5. Serve
    Spoon over the chicken and sprinkle with tarragon.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 4 hours

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