Bread Machine Buttermilk Bread
Made in the bread machine this Buttermilk Bread is a soft, buttery loaf with a hint of sweetness. Easy to make & great with homemade soup! Perfect comfort food for any occasion.
- Total Time: 3 hours 5 minutes
Ingredients
Scale
- 1 cup of buttermilk
- 2 tablespoons of unsalted butter
- 2 tablespoons of honey
- 3 cups of flour
- 1 teaspoon of salt
- 2 1/4 teaspoons or 1 packet of yeast
Instructions
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Melt the butter and warm the buttermilk to lukewarm temperature.
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Pour buttermilk, butter, honey and salt into the bread machine pan.
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Place flour on top of wet mixture. Make a small well in the middle. Pour yeast in the well.
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Set the bread machine to regular loaf and start.
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Allow to cool for 1 hour before slicing – this is important! Otherwise the bread will be too soft for slicing and you’ll end up with a mess!
Notes
Equipment
- Bread Machine
- measuring cup
- measuring spoons
- Prep Time: 5
- Cook Time: 3 hours
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