Basil Pesto Sauce
Homemade basil pesto with the vibrant flavors of fresh basil, Parmesan, and garlic!
- Total Time: 15 minutes
Ingredients
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- 2 cups of basil, fresh leaves, tightly packed
- 1/2 cup of Parmesan cheese, freshly grated
- 1/2 cup of nuts, pine or walnuts, toasted
- 3 cloves of garlic, peeled
- 1 cup of olive oil, extra virgin
- salt and pepper, to taste
Instructions
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Toast the NutsIn a dry skillet over medium heat, toast the pine nuts or walnuts until they are lightly golden. Stir frequently to prevent burning. Once toasted, set aside to cool.
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Prepare BasilWash and dry the fresh basil leaves.
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Combine IngredientsIn a food processor, combine the basil, toasted nuts, grated Parmesan cheese, and garlic cloves.
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Pulse the MixturePulse the ingredients a few times until coarsely chopped.
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Stream in Olive OilWith the food processor running, gradually stream in the olive oil until the mixture becomes smooth and well combined.
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SeasonAdd salt and pepper to taste. Remember that Parmesan is salty, so adjust accordingly.
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StoreTransfer the pesto to a jar or an airtight container. If not using immediately, cover the surface with a thin layer of olive oil to prevent oxidation and store in the refrigerator.
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ServeYou can use the pesto immediately as a pasta sauce, sandwich spread, pizza topping, or in various recipes. It can also be frozen in ice cube trays for later use.
- Prep Time: 15
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