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Barbara’s Zippy Cranberry Cooler
At a Glance
- Prep
- 5 minutes
- Yield
- about 156 fl oz, or about 20 8-ounce servings
Categories
- Drink
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Barbara's Zippy Cranberry Cooler: Tangy cranberry cocktail meets frozen lemonade and fizzy lemon-lime soda for a refreshing burst of flavor!
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Ingredients
- 3 pints of cranberry cocktail
- 18 oz (3-6 oz cans) of lemonade, frozen
- 6 cups of water, cold (adjust to taste)
- 6 7 oz bottles of lemon lime carbonated beverage
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Instructions
Mix all ingredients together!
Keep Cooking
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Notes
Keep all ingredients very cold, it eliminates the need for great quantities of ice that tend to dilute the punch. It is nice to decorate the punch bowl with scalloped lemon slices. For a less expensive alternative to Cranberry Cocktail use one 12oz can of frozen cranberry cocktail and 3 parts water (using the can from the frozen cocktail).
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