Barbara’s Whipped Frosting
Barbara’s Whipped Frosting: A lower sugar twist on buttercream, perfect for piping. Boil milk & flour, whip with butter, sugar, vanilla for fluffy delight!
Ingredients
Scale
- 1 cup of milk
- 5 tablespoons of flour
- 1 cup of butter
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- dash of salt
Instructions
-
BoilBoil milk and flour until thick.
-
Set aside and cool
-
WhipWhip butter, sugar, vanilla and salt together with electric mixer.
-
CombineAdd cooked milk and flour mixture. Whip until soft and fluffy.
Notes
Equipment
- mixing bowl(s)
- mixer
- measuring cup
- measuring spoons
0 Comments