Ingredients
Scale
- 2 tablespoons of butter
- 1 lb of beef
- 1 packet of Onion Soup mix
- 2 1 lb (16oz) cans of beans
- 1 16 oz can of beans
- 1 cup of catsup
- 1/2 cup of water
- 2 tablespoons of mustard
- 2 teaspoons of cider vinegar
Instructions
-
Preheat oven to 400ยฐF (204ยฐC)
-
In a large skillet, melt the butter and brown meat.
-
Stir in remaining ingredients.
-
Pour into casserole dish or bean pot. Bake 30-45 minutes until hot and bubbly.
Notes
Equipment
- skillet
- measuring cup
- measuring spoons
- baking dish
- Prep Time: 15
- Cook Time: 40