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Harvest Pumpkin Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 1 hr 20 min
- Yield
- 1.00 loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Harvest Pumpkin Bread brings together 1 cup sugar, 1/4 cup margarine, 1/4 cup applesauce in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 1/4 cup margarine
- 1/4 cup applesauce
- 2 eggs
- 1 cup solid pack pumpkin
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 teaspoon grated orange rind
- 1/4 cup orange juice
- 1/2 cup walnuts (optional)
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Instructions
Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
Add eggs one at a time and continue to beat.
Add pumpkin and mix until smooth.
Combine flour, salt, baking powder, baking soda and cinnamon.
Stir into pumpkin mixture and mix until smooth.
Add raisins, orange rind, orange juice and nuts.
Stir well and pour into loaf pan.
Bake at 350° for 60-65 minutes.
Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
YIELD: 12 slices.
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