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Honey Brownies
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Yield
- 12.00 Brownies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Brownies brings together 1/3 cup butter, softened, 3/4 cup sugar, 1/3 cup honey in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 1/3 cup honey
- 2 teaspoons vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- 1/2 teaspoon salt
- 1 cup chopped walnuts or 1 cup pecans
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Instructions
Mix ingredients in order listed.
Pour into greased 8 inch pan.
Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
Cool in pan.
Cut into squares.
No frosting necessary.
These are amazingly sweet and delicious on their own.
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