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Dr. Pepper Spaghetti
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 6.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dr. Pepper Spaghetti brings together 2 lbs lean ground beef, 1 cup chopped onion, 1/2 teaspoon garlic powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs lean ground beef
- 1 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 ounce) can Dr. Pepper cola
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 (16 ounce) package spaghetti, cooked
- 1 1/2 cups shredded mozzarella cheese
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Instructions
Brown ground beef in a large Dutch oven.
Drain well.
Add onion and seasonings.
Cook about 5 minutes.
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti.
Stir in cheese.
Pour spaghetti mixture into a well greased casserole dish.
Bake at 350 degrees F for 20 minutes.
Keep Cooking
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