Ingredients

• 4 cups chicken, cooked or 4 cups turkey, cubed
• 6 cups zucchini, diced
• 1 cup onion, diced
• 1 cup carrot, shredded
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1/8 teaspoon garlic powder
• 1 package Accent seasoning
• 1/2 cup butter
• 1 cup cheddar cheese, grated

Instructions

1. Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.

2. Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.

3. Add zucchini, onion, and chicken; mix.

4. Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.

5. Sprinkle cheese over chicken mixture and bake for 1 hour.

6. Casserole should be golden brown and hot!