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Caramel Icebox Cookies
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 25 min
- Yield
- 48.00 cookies, serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramel Icebox Cookies brings together 2 cups brown sugar, 1/2 cup light butter, 2 eggs (beaten) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 2 cups brown sugar
- 1/2 cup light butter
- 2 eggs (beaten)
- 2 1/2 cups flour (amount after sifting)
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
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Instructions
Knead all ingredients together as you would bread.
Separate into halves.
Roll each half into a long loaf.
Let stand in refridgerator over night.
Slice cookies about 1/4 inch thick.
Bake at 325 for 7-10 minutes.
Keep Cooking
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