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Shrimp and Sausage Paella
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Spanish-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dairy-free
Allergens
- Possible Molluscs — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp and Sausage Paella brings together 2 links chorizo sausage (about 6.5 oz), 1 cup chopped onion, 1 cup chopped green bell pepper in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 links chorizo sausage (about 6.5 oz)
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed saffron thread
- 1 1/2 cups instant rice
- 3/4 cup water
- 1/2 teaspoon marjoram
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1 (8 ounce) bottle clam juice
- 8 ounces medium shrimp, peeled and deveined
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Instructions
Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.
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