Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Ratatouille and Scrambled Eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 14 min
- Yield
- 4.00 serving(s)
Categories
- Brunch
Cuisine
- French-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ratatouille and Scrambled Eggs brings together cooking spray, 1 large potato, peeled, diced and cooked (about 1 cup), 1 large onion, diced (about 1 cup) in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- cooking spray
- 1 large potato, peeled, diced and cooked (about 1 cup)
- 1 large onion, diced (about 1 cup)
- 4 small zucchini, diced (about 4 cups)
- 1 medium tomatoes, seeded, and diced (about 1/2 cup)
- 1 teaspoon oregano
- salt and pepper
- 8 eggs
- 1/2 cup skim milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Spray a large nonstick skillet generously with cooking spray. Heat skillet over medium-high heat. Add potato, onion, and zucchini and sauté until golden brown, about 8 minutes. Stir in diced tomato, oregano, salt and pepper, keep warm.
Whisk eggs with milk in a large bowl; season with salt and pepper.
Spray a 10-inch nonstick skillet with cooking spray. Heat skillet over medium-high heat. Pour in egg mixture and reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are set but still moist.
Divide scrambled eggs between 4 warm plates. Top each plate with an equal amount of ratatouille.
Keep Cooking
More cooking spray Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
