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Crab Stuffed Chicken (Aka Fancy Chicken)
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Stuffed Chicken (Aka Fancy Chicken) brings together 8 ounces cream cheese, softened, 1 (6 ounce) can lump crabmeat (I actually use more), 1 (2 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces cream cheese, softened
- 1 (6 ounce) can lump crabmeat (I actually use more)
- 1 (2 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 4 boneless skinless chicken breasts
- 1/4 cup flour
- 2 eggs, beaten
- 3/4 cup plain breadcrumbs (I prefer seasoned crumbs)
- 3 tablespoons olive oil
- 1 1/2 tablespoons butter
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Instructions
Combine cream cheese, crabmeat, and soup mix, set aside.
Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
In large skillet, melt oil and butter over medium-high heat.
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.
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