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Molasses Drop Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Yield
- 36.00 cookies
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not available
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Molasses Drop Cookies brings together 2/3 cup shortening, 1/3 cup brown sugar, 1 egg in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 2/3 cup shortening
- 1/3 cup brown sugar
- 1 egg
- 3/4 cup molasses
- 1/4 cup sour milk
- 2 cups sifted flour
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
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Instructions
Cream shortening. Blend sugar, egg, molasses, and milk. Add sifted dry ingredients, mix thoroughly. Drop from a spoon onto a greased cookie sheet. Bake at 375F for approximately 10 minutes.
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