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Gluten Free Creamed Chipped Beef or Turkey
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 1.00 serving, serving(s)
Categories
- creamed beef on gluten-free bread
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten Free Creamed Chipped Beef or Turkey brings together 6 (2 ounce) packages beef (I use Buddig brand) or 6 (2 ounce) packages turkey (I use Buddig brand), 2 tablespoons rice flour, 2 tablespoons butter in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 (2 ounce) packages beef (I use Buddig brand) or 6 (2 ounce) packages turkey (I use Buddig brand)
- 2 tablespoons rice flour
- 2 tablespoons butter
- 1 -2 cup milk (depending on how thick the sauce becomes)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper
- gluten free bread or vans gf waffle
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Instructions
Prepare meat by slicing into 1/2" pieces, set aside.
In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
Warm the meat through and then serve over gluten free bread or Vans GF waffles.
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