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Billabong
At a Glance
- Prep
- 8 minutes
- Cook
- 8 minutes
- Total
- 13 min
- Yield
- 4.00 serving(s)
Categories
- Soup
Cuisine
- French-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Billabong brings together 2 1/2 cups beef stock, 1 small onion, sliced, 1 garlic clove, crushed in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 1/2 cups beef stock
- 1 small onion, sliced
- 1 garlic clove, crushed
- 1/2 small tomatoes, skinned and finely sliced
- salt and white pepper
- 3 leaves sorrel, finely sliced
- 1 tablespoon chopped parsley
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Instructions
Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
Pour soup over tomatoes and herbs.
Keep Cooking
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