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Swiss Chard Ribs in Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
- Estimated portions
- 24
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Estimated 24 portions of approximately 60 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Swiss Chard Ribs in Cream Sauce brings together 2 cups swiss chard, chopped ribs, 1/4 cup butter, 3/4 cup half-and-half in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 24 portions.
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Ingredients
- 2 cups swiss chard, chopped ribs
- 1/4 cup butter
- 3/4 cup half-and-half
- 1 tablespoon tarragon
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 cups cooked pasta, I prefer penne
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Instructions
Saute the swiss chard ribs in butter in skillet until tender but not soft.
Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
Serve over cooked pasta.
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