Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Poppy Seed Dressing
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Yield
- 12.00 oz
- Estimated portions
- 17
Categories
- Salad Dressing
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 17. Current scale: 1x.
Estimated 17 portions of approximately 30 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Poppy Seed Dressing brings together 3/4 cup sugar, 1/3 cup cider vinegar, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 17 portions.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 3/4 teaspoon salt
- 3/4 teaspoon mustard powder
- 1 cup canola oil (Becel)
- 1 tablespoon poppy seed
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Blend sugar, vinegar, salt and mustard powder in small food processor.
Slowly add oil, blend until smooth.
Stir in poppy seeds.
Keep Cooking
More sugar Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
