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Fresh Tuna Tarragon
At a Glance
- Prep
- 60 minutes
- Cook
- 30 minutes
- Total
- 90 minutes
- Yield
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- Fusion
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Tuna Tarragon brings together 2 lbs tuna steaks, 1 1/2 cups white wine, 1 tablespoon dried tarragon, crumbled in a practical dish for home cooking. It makes approximately 4 servings.
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Ingredients
- 2 lbs tuna steaks
- 1 1/2 cups white wine
- 1 tablespoon dried tarragon, crumbled
- to taste all-purpose flour
- to taste salt
- 1/4 cup oil
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Instructions
M arinate tuna steaks in white wine to cover for 2 hours.
Drain.
To the marinade, add tarragon and let soak.
Dry steaks; dust lightly with flour.
Sprinkle salt on and saute in oil on both sides until brown.
Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
Pour sauce over and serve at once. Serves 4 to 6.
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