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Australian Bread and Butter Custard
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Yield
- 4.00 - serving(s)
Categories
- Dessert
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Australian Bread and Butter Custard brings together 1 -2 tablespoon butter, softened, 4 slices white bread (good quality), 1/2 cup golden raisin in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 -2 tablespoon butter, softened
- 4 slices white bread (good quality)
- 1/2 cup golden raisin
- 2 eggs
- 1 cup milk (or skim milk)
- 1/2 cup heavy cream (or evaporated skim milk)
- 3 tablespoons sugar
- 1 pinch salt
- 1 teaspoon vanilla
- ground nutmeg
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Instructions
Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.
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